Ingredients:

• Cake batter:

  • 1 ½ sticks of softened butter(6 oz.)

  • ¾ cup all-purpose flour(6 oz.)

  • ¾ cup sugar(6 oz.)

  • 3 eggs

  • ½ teaspoon cinnamon

  • 1 ½ teaspoons baking powder

  • Makes 12 cupcakes

• Frosting: 

  • 1 ½ sticks butter

  • Powdered sugar

  • Milk

  • Makes 5 cups of frosting. May need to halve it.

Recipe: 

• Preheat the oven to 350°F/180°C.  Prepare a cupcake pan with paper cups.

• Mix sugar and melted butter in a bowl. Beat with a spoon or in a mixing bowl until the mixture is creamy and pale color.

• Beat eggs in a separate small bowl. Add the eggs to the butter and sugar mixture and stir until smooth.

• Sift the flour and baking powder into the wet ingredients. Beat well. Stir until light and soft.

• In a smaller, separate bowl mix a spoonful of batter and any extra ingredients you’d like(ideas listed below) Keep in mind that wet ingredients added might require more flour added and may require a longer cooking time than the others.

• Make six good cupcakes and six bad, mixing them up in the pan so no one knows.

• Cook time differs based off of extra ingredients. At least 10 minutes, up to 20 minutes.

• Let them cool as you make the frosting.

Frosting Recipe:

• Partially melt a stick and a half of butter. Slowly mix in powdered sugar until the consistency of the frosting is thick and sticky. If it becomes to sticky and hard add a splash of milk.

Miscellaneous ingredients ex.

• Lemon anything

• Hot Sauce

• Chocolate sauce or powder

• Worcestershire sauce

• Pickle juice

• Dried fruit

• Jam

• Peanut butter