top of page

Fairy Cakes!!

So!! We made fairy cakes, guys!! And they turned out great!! You can't see the different colors, and you should be grateful this isn't smell-a-vision because it smelled absolutely horrible because of the fun surprises in half of the cupcakes. But the other half were very good!! I thought I'd share the recipe with you so you can make some yourself. I would appreciate you stealing my idea, my DM friends!! Or share this with your DM and cause a little bit of chaos!! I'd love to hear what happens when you do!! Enjoy!!

Fairy Cake Recipe:


  • Cake batter:

    • 1 ½ sticks of softened butter(6 oz.)

    • ¾ cup all-purpose flour(6 oz.)

    • ¾ cup sugar(6 oz.)

    • 3 eggs

    • ½ teaspoon cinnamon

    • 1 ½ teaspoons baking powder

    • Makes 12 cupcakes

  • Frosting:

    • 1 ½ sticks butter

    • Powdered sugar

    • Milk

    • Makes 5 cups of frosting. May need to halve it.


  • Preheat the oven to 350°F/180°C. Prepare a cupcake pan with paper cups.

  • Mix sugar and melted butter in a bowl. Beat with a spoon or in a mixing bowl until the mixture is creamy and pale color.

  • Beat eggs in a separate small bowl. Add the eggs to the butter and sugar mixture and stir until smooth.

  • Sift the flour and baking powder into the wet ingredients. Beat well. Stir until light and soft.

  • In a smaller, separate bowl mix a spoonful of batter and any extra ingredients you’d like(ideas listed below) Keep in mind that wet ingredients might require more flour added and may require a longer cooking time than the others.

  • Make six good cupcakes and six bad, mixing them up in the pan so no one knows.

  • Cook time differs based off of extra ingredients. At least 10 minutes, up to 20 minutes.

  • Let them cool as you make the frosting.

Frosting Recipe:

  • Partially melt a stick and a half of butter. Slowly mix in powdered sugar until the consistency of the frosting is thick and sticky. If it becomes to sticky and hard add a splash of milk.

Miscellaneous ingredients ex.

  • Lemon anything

  • Hot Sauce

  • Chocolate sauce or powder

  • Worcestershire sauce

  • Pickle juice

  • Dried fruit

  • Miscellaneous spices

  • Nuts

  • Veggies

30 views0 comments


bottom of page